Even though there is a lot of scientific evidence on water quality, there are still few experts on the subject. To address these questions and make it easier for people to learn more about water, we have compiled hundreds of scientific articles into easy-to-understand texts. All of these texts provide bibliographic references to scientific articles that have been published in peer-reviewed journals. So, if you want to become an expert on water, you can use the references to learn more. In the following topics, you will learn Why You Should Drink Water and Not Other Liquids, and that the Best Water Must Be Purified, Rich in Minerals, Magnesium-rich, with Negative PRAL (alkalizing power), and Antioxidant.

Alkaline Ionized Water with Negative PRAL

Understanding what makes water ideal for life has always been one of Acqualive's main motivations. To fulfill our dream of bringing the best water in the world to as many people as possible, we have tirelessly sought this answer, and after much research, studies, publications, and articles, we have arrived at the answer that we consider definitive: "The best water in the world is Alkaline Ionized Water with Negative PRAL." It is the same water found naturally in extremely rare and privileged places around the world and is considered perfect because it contains 6 fundamental characteristics at the same time: alkalinity, antioxidant properties, mineralization, purity, superior hydration, and alkalinizing power. Now, it is common to find waters that contain one, two, or even three of these qualities, but all six combined? Only alkaline ionized water. We have prepared a complete guide to Alkaline Ionized Water and are making it available to you, just click the button below!

What is PRAL?

In 1995, two researchers named Remer and Manz published a scientific paper that explained, for the first time, the presence of PRAL in the human diet (you can find the link to the paper below).

But what is PRAL, really?

PRAL is an acronym for Potential Renal Acid Load, and it is a mathematical calculation that, in short, tells us whether a food has an alkalizing or acidifying effect. This concept is often confused with the pH of the food consumed. It is important to remember that alkalinity is one thing and alkalizing power is another. For example, lemons are extremely acidic (citric acid), but when they are absorbed by the body, they have a phenomenal alkalizing potential. In other words, even though they are acidic, they alkalize us. The opposite can also occur. This discovery caused a major revolution in many studies that came after the paper published by Remer and Manz, and it is becoming increasingly present in studies related to nutrition and health. We have prepared an article that explains in detail negative PRAL, its importance, how it is measured, and its impact on the body.

Scientific Publications from Acqualive

To ensure that Acqualive truly delivers genuine Ionized Alkaline Water, we spare no efforts in seeking the necessary scientific validations. Acqualive has articles published in national and international journals, official reports, as well as endorsements from various doctors, nutritionists, physical educators, and other healthcare professionals. Below, you will find some articles, reports, and tests that prove the effectiveness of Acqualive. 

Removal of Pesticides

Acqualive filters underwent a test to demonstrate excellence in water purification and the removal of pesticides. The results confirm up to 99% effectiveness.

Confirmed! Negative PRAL and More Minerals

In this study, it was concluded that when passing through Acqualive filters, water experiences a substantial increase in essential minerals and alkalinity, along with a significant reduction in the PRAL index.

Elimination of PFAS

Considering PFAS as one of the major issues in American water, Acqualive tested and confirmed its efficiency in reducing and eliminating this chemical element.

Studies on Ionized Alkaline Water and Negative PRAL

Potential Renal Acid Load (PRAL) of Foods

This is the original article published in the "Journal of the American Dietetic Association" in July 1995.

Dietary Acid Load: Mechanisms and Evidence of its Health Implications

An article published in the scientific journal Nephrology, maintained by the Spanish Society of Nephrology, which concludes that an acidifying diet (positive PRAL) is associated with the development of non-communicable chronic diseases, while an alkalizing diet (negative PRAL) is part of a substantial improvement in health.

Alkaline Water with High Magnesium Content

A study conducted by the VP Institute and published in Argentina that associates the consumption of magnesium alkaline water with a decrease in the incidence of diseases such as Alzheimer's, diabetes, and hypertension.

Healing Waters

Dr. Ben Johnson's book discusses the benefits of consuming ionized alkaline water for healthy longevity.